Fried Fish May Explain The ‘Stroke Belt’ Mystery
January 5th, 2011 -- Posted in Fat Risks, Fat Tricks, Fatty Issues, Feel Fat, Fitness, General, Supplements, Videos From Youtube | No Comments »Fried Fish May Explain the ‘Stroke Belt’ Mystery
Too much fried fish may contribute to the high rate of stroke in America’s highest “stroke belt,” according to a new study.
The results showed that people living in the stroke belt – including
residents of North Carolina, South Carolina, Georgia, Alabama,
Mississippi, Tennessee, Arkansas and Louisiana – were about 30 percent
more likely to eat two or more servings of fried fish every week than
those living in the rest of the country, the researchers said.
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